Nicholas Gatto, DC

Nicholas J. Gatto, DC graduated from Logan College of Chiropractic and has been in private practice for 27 years and is also the Director of Continuing Education with the Food Enzyme Institute. Dr. Gatto has completed postgraduate work in impairment rating and spinal biomechanics and co-edited the textbook Spinal Biomechanics and Specific Adjusting in 2000.

Dr. Gatto is an NCCAOM® Diplomate of Acupuncture and has taught postgraduate acupuncture at Logan College of Chiropractic and National College of Chiropractic for the past decade. In 2018, he was named a Logan University Postgraduate Faculty member.

Additionally, in 2011, Dr. Gatto began assisting Dr. Loomis in teaching the Loomis System®.

Course Title: How GLP-1's Challenge Innate Intelligence (2 CE)